The Gourmand #8
210 x 297 mm, 124 pages. London, UK
What makes The Gourmand so special is its quality across all elements of the magazine making process. As an object it is hugely satisfying; not flamboyant in terms of special effects and finishes, but it packs a nice hefty weight and the ever-switching matt and gloss papers work well together. The page edges of the magazine hint at the variety of content they contain.
On the Journal:
‘The Gourmand returns for their eighth issue with this delicious cover shot by the legendary Harry Peccinotti.’ From Cover story.
And read our At work with interview with creative director David Lane.