The Gourmand #10
210 x 297 mm, 124 pages. London, UK
What makes The Gourmand so special is its quality across all elements of the magazine making process. As an object it is hugely satisfying; not flamboyant in terms of special effects and finishes, but it packs a nice hefty weight and the ever-switching matt and gloss papers work well together. The page edges of the magazine hint at the variety of content they contain.
On the Journal:
Read our At work with interview with creative director David Lane.