165 x 240mm, 96 pages. Australia
Regular browsers of our magazine section devoted to all things comestible and imbibable may recall Terre, a publication from wine journalist Rachel Signer. Rachel has since moved onto this new project, narrowing her focus to natural wines — those that have nothing added and nothing removed during the production process.
In this issue: Loire Valley winemaker François Saint-Lô; the Burgenland’s Claus Preisinger; an in-depth story on cult French winemaker Daniel Sage; political and travel essays; an interview with Southold Farm + Cellar after their first vintage in Texas; and so much more…
On the Journal:
‘Pipette’s been a dream and it’s amazing to me that it’s enjoying global support. In some ways, I don’t want it to get too professional as I worry it would lose the indie aspect. For now it’s a lot of fun in addition to being an incredible amount of work, but even when I feel like throwing the laptop at the wall, I’m so happy that Pipette exists and gives people something to look forward to every four months.’ READ MORE
Editor & Publisher: Rachel Signer
Layout design: Emma Dragovic