178 x 256 mm, 112 pages. New York, United States
The fourth issue of this recipe-driven magazine of food culture is themed Immigrant. Featuring recipes for japchae jeon, black fungus and tofu minchi, Tita’s Korean fried cauliflower, linyvi holubtsi, macaroni soup & more.
On the Journal:
'Not every recipe, or magazine spread, has to be flashy and innovative: sometimes less is more. Page 23 of the new issue of Brooklyn-based Peddler, themed ‘Grandma’, is the epitome of simplicity.'