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Eaten #9

Eaten #9

£15.00

194 x 241 mm, 130 pages. Washington, United States

Take a trip down the annals of gastronomic history with Eaten. Discover old recipes and explore centuries of cooking, eating and the people involved in a series of essays and interviews.

This issue is themed: 'Fire & Ice'.

Editor-in-chief and Design director: Emelyn Rude

eatenmagazine.com