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Eaten #5

Eaten #5

£15.00

194 x 241 mm, 132 pages. Washington, United States

Take a trip down the annals of gastronomic history with Eaten. Discover old recipes and explore centuries of cooking, eating and the people involved in a series of essays and interviews.

This issue is themed Surf & Turf.

Editor-in-chief and Design director: Emelyn Rude