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Courier #34, Apr/May 2020

Courier #34, Apr/May 2020

£5.00

194 x 280 mm, 132 pages. London, UK

Contemporary working, start-ups, entrepreneurs and how to make the big bucks — Courier shares stories of modern business.

This issue: Food 2020 special.

Editor in chief: Jeff Taylor
Editor: Daniel Giacopelli
Creative director: Kate McInerney

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