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Ambrosia #4, Mexico City

Ambrosia #4, Mexico City


190 x 242 mm, 164 pages. New York, USA

Through interviews, stories, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart, all while helping you prepare its lighter dishes at home.

Volume 3 takes us to Mexico City.