Ambrosia #4, Mexico City
190 x 242 mm, 164 pages. New York, USA
Through interviews, stories, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart, all while helping you prepare its lighter dishes at home.
Volume 3 takes us to Mexico City.